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Dairy Opening Checklist

Date

Time

Completed By

Is this form being filled for an event/workshop?

Is this form being filled for an event/workshop?

Processing Area and Equipment

Examine all areas and equipment to ensure they are clean, free of debris, undamaged, and in proper working condition. Address any issues before starting food preparation, report them to the manager, and document details in the 'Notes' section.

Examine Processing Area and Equipment

Cleaning and Sanitation

Complete the following

Cleaning and Sanitation

Temperature Monitoring

Inspect each fridge/freezer temperature and record

Reach In Fridge

Reach In Fridge Temperature (Celcius)

Reach In Freezer

Reach In Freezer Temperature (Celcius)

Hardening Freezer

Hardening Freezer Temperature (Celcius)

Holding Freezer

Holding Freezer Temperature (Celcius)

Walk-In Fridge

Walk In Fridge Temperature (Celcius)


Products and Ingredients

Verify that all food products and ingredients/supplies are wrapped. Check the box if all products are wrapped, leave the box unchecked if you find items unsecured.

Verify that all food products and ingredients/supplies are wrapped.

Incidents and Notes

Have you noticed any pest activity, glass breakage, equipment faults or other incident?

Have you noticed any pest activity, glass breakage, equipment faults or other incident?

Anything to note?

Enter none, if there is nothing

Staff Initials

Initials