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Kitchen Closing Checklist
Date
*
Time
*
Completed By
*
*
Processing Area
Clean and sanitize the following processing areas
*
Clean and sanitize the following processing areas
Spot clean walls
Floor drain
3 Compartment sink
Hand sink
Take out garbage and clean bins x 2
Stainless steel work tables x 3
Rolling bins x 7
Oven (Interior & Exterior)
Chemical shelf
Drying rack
Food storage rack
Rolling carts x 2
Reach-In Fridge Interior
Reach-In Freezer Interior
Doors and handles (kitchen side) x 3
Door and handle to walk-in freezer
Sweep and mop floor
Take out recycling and clean bins x 3
Chemical floor basin
Empty and rinse quat mat
Shut down dishwasher
Tools and Equipment
Clean and sanitize the following tools/ equipment
*
Clean and sanitize the following tools/ equipment
Digital scales
Containers and lids (500mL, 1L, 5L, 7L, 10L, 18L, 20L)
Stand mixer
Vita-mix blender
Juice presser
Induction burners
Utensils (spatulas, metal spoons, ice cream scoops, ladels, palette knives, whisks)
Cutting boards
Measuring spoons and cups
Sharp utensils (knives, scissors)
Wire mesh sieves
Pots
Trays
Mixing bowls
Immersion blender
Table-top ice cream maker
Temperature Monitoring
Inspect each fridge/freezer temperature, record and date
Reach In Fridge
*
Reach In Fridge Temperature (Celcius)
*
Reach In Freezer
*
Reach In Freezer Temperature (Celcius)
*
Hardening Freezer
*
Hardening Freezer Temperature (Celcius)
*
Holding Freezer
*
Holding Freezer Temperature (Celcius)
*
Walk-In Fridge
*
Small Chest Freezer (Basement)
*
Large Chest Freezer (Basement)
*
Walk In Fridge Temperature (Celcius)
*
Small Chest Freezer Temperature (Celcius)
*
Large Chest Freezer Temperature (Celcius)
*
Products and Ingredients
Verify that all food products and ingredients/supplies are wrapped. Check the box if all products are wrapped, leave the box unchecked if you find items unsecured.
*
Verify that all food products and ingredients/supplies are wrapped. Check the box if all products are wrapped, leave the box unchecked if you find items unsecured.
Reach-in fridge
Reach-in freezer
Walk-in fridge
Hardening freezer
Holding freezer
Clean General Areas
Clean Receiving Hallway and Shoe Rack Area
*
Clean Receiving Hallway and Shoe Rack Area
Sweep Receiving Hallway (Move Linen Basket and Mats and Clean The Floor Underneath Thoroughly)
Sweep Shoe Storage Area
Mop Receiving Hallway
Mop Shoe Storage Area
Rinse out quat mat
Incidents and Notes
Have you noticed any pest activity, glass breakage, equipment faults or other incident?
*
Have you noticed any pest activity, glass breakage, equipment faults or other incident?
Yes
No
Anything to note?
*
Enter none, if there is nothing
Staff Initials
*
Initials
Submit
