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Kitchen Opening Checklist

Date

Time

Completed By

Processing Area and Equipment

Examine all areas and equipment to ensure they are clean, free of debris, undamaged, and in proper working condition. Address any issues before starting food preparation, report them to the manager, and document details in the 'Notes' section.

Examine all areas and equipment to ensure they are clean, free of debris, undamaged, and in proper working condition. Address any issues before starting food preparation, report them to the manager, and document details in the 'Notes' section.

Walls

Floors

Floor drain

3 Compartment Sink

Hand Sink

Dishwash area

Garbage Bin x 2

Stainless Steel Work Tables x 3

Dry Storage Shelves x 1

Rolling Bins x 7

Oven (Interior & Exterior)

Chemical shelf

Drying rack

Food storage rack

Tool storage racks x 3

Rolling carts x 2

Set-Up

Complete the following items

Prepare Spray Bottle Sanitizer Solution (Target is 200 ppm of bleach)

Turn on dishwasher

Clear all utensils/equipment from drying rack

Set up quat mat with 200ppm of quat/water dilute solution in the receiving hallway at the facility entrance

Install corner sink guards on dish washing sinks (3)

Ensure floor drain cover is screwed in place

Temperature Monitoring

Inspect each fridge/freezer temperature and record

Reach In Fridge

Reach In Fridge Temperature (Celcius)

Reach In Freezer

Reach In Freezer Temperature (Celcius)

Hardening Freezer

Hardening Freezer Temperature (Celcius)

Holding Freezer

Holding Freezer Temperature (Celcius)

Walk-In Fridge

Small Chest Freezer (Basement)

Large Chest Freezer (Basement)

Walk-In Fridge Temperature (Celcius)

Small Chest Freezer Temperature (Celcius)

Large Chest Freezer Temperature (Celcius)

Incidents and Notes

Have you noticed any pest activity, glass breakage, equipment faults or other incident?

Yes

Anything to note?

Enter none, if there is nothing

Staff Initials

Initials