Instructions
1. Verify the supplier is on the current Approved Supplier List (ASL) before accepting any
delivery.
2. Complete one row per material/line item received. Do not leave rows blank — enter N/A where a check is not applicable.
3. Any FAIL result: place the material on HOLD immediately, complete a Hold tag, and notify QA before the material is moved.
4. Temperature check required for all dairy, cream, and temperature-sensitive materials